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Using biological control in the greenhouse:

On-farm workshops on identification and application

 

Starting to use beneficial insects to control pest insects in your greenhouse can be a little intimidating.  Come to a hands-on, biocontrol workshop where you get a chance to �meet� and handle several of the most commonly used beneficial insects.  You�ll learn what they look like, how to apply them, and how to make sure they are working.  We�ll cover some of the biocontrols for thrips, fungus gnats, aphids, and whitefly, and help you get started using biocontrol in your own greenhouse. 

DEC pesticide recertification credits have been applied for.

7 locations around the state. Only $15/person.

These workshops are partially funded by a grant received from the New York Farm Viability Institute.

 


September 17, 2009 - Plattsburgh

LOCATION:� ������������ Cook and Gardener, 139 Tom Miller Rd. Plattsburgh, NY 12901

TIME:������������������������� 1:30pm � 4:00pm

To register:��������������� Contact Amy Ivy, CCE� 518-561-7450 or adi2@cornell.edu

Make checks out to:� CCE � Clinton County

 

October 1, 2009 � Syracuse

LOCATION:� ������������ Barone�s Gardens, 6200 South Bay Rd.� Cicero, NY 13039

TIME:������������������������� 1:30pm � 4:00pm

To register:��������������� Contact Karen Hall, NYSFI at 716-941-3502 or mrskdhall@aol.com

Make checks out to: Cornell University

Please include:������� Your business, # attendees, address, location of program, contact

information

 

October 22, 2009 - Long Island

LOCATION: ������������� TBA

TIME:������������������������� 9:30am-12:00pm

To register:��������������� Contact Linda Holm, 631-727-7850 x341 or lml10@cornell.edu

Questions:���������������� Contact Nora Catlin at 631-727-7850 X 214 or email at njc23@cornell.edu

Make checks out to: CCE of Suffolk County,

or call Linda Holm to charge credit card (MC or VISA)

Mail to:���������������������� CCE, 423 Griffing Ave. Suite 100, Riverhead, NY 11901

Please include:������� Your business, # attendees, address, and contact information.

 

October 23, 2009 � Hudson Valley

LOCATION:� ������������ Silverleaf Greenhouses, 2736 State Route 208, Walden, NY

TIME:������������������������� 9:30am�12:00pm

To register:��������������� Contact Teresa Rusinek, CCE� 845-340-3990 or tr28@cornell.edu

Make checks out to:� CCE � Ulster County

Mail to:���������������������� CCE, 10 Westbrook Ln. Kingston, NY 12401 attn. Teresa Rusinek

Please include:������� Your business, # attendees, address, and contact information

 


October 29, 2009 � Albany

LOCATION:� ������������ George�s Market & Nursery LLC, 240 Wade Rd. Ext. Latham, NY 12110

TIME:������������������������� 1:30pm � 4:00pm

To register:��������������� Contact Grace Salerno, CCE� 518-372-1622 or ges17@cornell.edu

Questions:���������������� Email Chris Logue at cal20@cornell.edu

Make checks out to:� CCE � Schenectady County

Mail to:���������������������� CCE, 107 Nott Terr. Suite 301, Schenectady, NY 12308

attn. Grace Salerno

Please include:������� Your business, # attendees, address, and contact information.

 

October 30, 2009 � Cooperstown

LOCATION:�������������� The Clark Foundation 19 Main St. PO Box 510 Cooperstown, NY 13326

TIME:������������������������� 9:30am-12:00pm

To register:��������������� Contact Karen Hall, NYSFI at 716-941-3502 or mrskdhall@aol.com

Make checks out to: Cornell University

Please include:������� Your business, # attendees, address, location of program, and contact

information.

 

November 6, 2009 - Buffalo

LOCATION:� ������������ Lockwood�s Greenhouse, 4484 Clark St. Hamburg, NY 14075

TIME:������������������������� 9:30am � 12:00pm

To register:��������������� Contact Karen Hall, NYSFI 716-941-3502 or mrskdhall@aol.com

Make checks out to: Cornell University

Please include:������� Your business, # attendees, address, location of program, and contact

information.

 

Questions:� Call NYSFI, Karen Hall at 716-941-3502 or by email mrskdhall@aol.com or Betsy Lamb, NYS IPM Program, at 607-254-8800 or by email eml38@cornell.edu.

The low cost of this program is made possible because of funding from a New York Farm Viability Institute grant. Thanks NYFVI!